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Satisfy your craving for something salty and sweet with this recipe for chocolate-covered popcorn. Freshly popped and salted (or not) popcorn kernels are drizzled with bittersweet chocolate, and then left to harden into a chocolaty treat. Makes 2 quarts (8 cups) chocolate-covered popcorn.
Lemon chicken with zucchini
Get a head start on this zesty dish by preparing the chicken breasts and vegetables up to a day ahead. Next day, just preheat the oven, top with cheese and roast.
Kale, shiitake and pear salad with tofu-cashew croutons
You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.
Poached chicken breast with broccolini and sesame vinaigrette
A simple, flavorful meal that is perfect for days when you want something light.
Sweet Buffalo Shrimp
Worcestershire sauce and garlic combine with brown sugar to coat these shrimp in flavor. This simple recipe cooks in 20 minutes, so you can quickly throw it together before guests arrive. Bonus: The sauce can be used to coat chicken wings, drumettes or drumsticks just as easily for a versatile snack or meal.
Yogurt with pear and pomegranate
Once you try this delicious, good-for-you snack you’ll be inspired to come up with your own fruity yogurt creations.
Lentil salad with grilled vegetables and creamy feta spread
This makes a hearty lunch or light supper.
Artichoke arugula salad
Serve as a side salad with steak or roast chicken or mix with 1 can drained cannellini beans to make a light but satisfying main course lunch salad.
Quick and hearty turkey chili
You can’t ask for a simpler recipe. Even so, this chili tastes like you spent all day in the kitchen. Offer as many of the toppings on the right as you like and let guests gussie up their own bowls.
Philly Cheesesteak Burger
Sautéed mushrooms, onions and bell peppers top juicy beef, which is served in sturdy
dinner rolls making them easy to eat. These are a treat for both kids and adults.
Light Spinach Dip
You can go anywhere with a good spinach dip. Block party? Spinach dip. Casual potluck? You guessed it: spinach dip. Serve with purchased raw veggies—your supermarket will have a wide selection of vegetable trays in the produce section.
Baked pepper rings
Love onion rings? Baked pepper rings are equally crunchy and delicious, but a little easier on the waistline. Dip them into your favorite pasta sauce, warmed in the microwave.
Cherry crumb pie
February 20th is National Cherry Pie day, just in case you need an excuse to make this easy, fresh-tasting treat.
Do thaw the cherries, but don't bother thawing the blueberries before cooking. They'll cook more evenly this way. This crisp also good with frozen yogurt.
White Bean-leek soup with bacon strips
Bean soup is filling, economical and incredibly comforting on a cold winter night.
Italian-style franks and beans
Substitute your favorite sausage for hot dogs. If they aren’t already precooked, you’ll need to sauté them until they’re no longer pink before proceeding with the recipe.
Chicken & Bean Stew
With cooked beans in the fridge, this comes together in no time. The almonds add a nice crunch.
Slow-cooked dried beans
This is an incredibly easy, hands-off method of cooking beans. Usually you need to soak beans before cooking them, but with this method, you can skip that. This makes approximately 6 cups cooked beans, equivalent to 4 15-oz cans.
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Savory Magazine May 2017
Make Mom's Day
Cinco de Mayo
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