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54 in collection
Baked ham with orange glaze
When it comes to baked ham glazes, honey, brown sugar and pineapple seem to get all the attention. But after trying this super simple recipe, you'll have a new go-to dish for holiday gatherings. Delicious served with green beans or peas.
Rosemary-balsamic roast rack of lamb
Balsamic vinegar is the perfect match for lamb in this simple spring roast.
Strawberry cake with cream cheese frosting
This is the perfect snacking cake. And since it’s not too sweet, you can even enjoy for breakfast. Try icing only half and freezing the rest for later.
French bread pepperoni pizzas
Slices of salami stand in for pepperoni in these tasty pizzas. Serve for dinner or as a hearty after-school snack.
Steamed spring vegetables with toasted breadcrumbs
Breadcrumbs with lime and mint add freshness and flair to spring veggies.
Spring baby potatoes with tomatoes and olives
Black olives and chopped parsley evoke the flavors of Provence in this country-style dish. If you’re short on time, skip peeling the potatoes. It will still taste great.
Creamy curry dressing
Curry dressing is great drizzled over meat and veggies as well as a topping for salads.
Add a few cloves of garlic to give this dressing added punch.
Spicy 1000 Island dressing
Use this dressing to spice up your salad routine or smother it on sandwiches and burgers for an extra kick.
White chocolate cheesecake with berry sauce
Start this luscious dessert 1 day in advance so it has time to chill.
Steamed globe artichokes with garlic mayonnaise
Garlicky mayo is one of the best things to dip artichoke leaves into.
Roasted cauliflower and sweet onion kugel
Honey-roasted cauliflower and onions take the place of egg noodles in this new take on a classic recipe.
Manhattan matzo ball soup
Making the matzo balls is half the fun of this recipe. Make sure that all ingredients are kosher for Passover.
Flourless orange-date cake with chocolate glaze
For best results, remove the eggs from the fridge at least 30 min. before baking. Room temperature eggs trap more air, yielding a light and airy cake. Make sure all ingredients are Kosher for Passover.
Passover braised brisket with sour cherry glaze
This slow cooked brisket is an absolute knockout for gatherings with friends and family. Red wine and sour cherries give it just a hint of sweetness. The only thing better than eating it for dinner is making sandwiches with the leftovers the following day. Make sure all ingredients are Kosher for Passover.
Pan-roasted baby potatoes with herbs
Tasty and easy! Fresh fingerling potatoes go beautifully with the green veggies of the season.
Vegetable couscous with chicken
Spinach, ham, and cheese bake
This is a homey, satisfying supper dish that is perfect for using up bread that’s a little past its prime.
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Savory Magazine February/March 2017
Spring Into Produce