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48 in collection

Savory Magazine April 2017

Spring into the season with plenty of fast, fresh and easy meal ideas!

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Glazed Ham

Glazed ham is a holiday season must. Hints of orange and apple make this ham stand out from the rest. Plus you won’t believe how easy it is to make!

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Rainbow Pizza

Kids will get tons of fresh veg like tomatoes, bell peppers, and red onions with this meal, and it comes on top of 1 of their favorite foods, pizza!

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Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.

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Balsamic-Braised Carrots

Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.

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Sheet Pan Chicken Breast

A sheet pan of chicken marinated in lemon, oregano, and garlic is quick to make and leaves you plenty of leftovers.

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Carrot Soup with Naan Bread

This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.

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Italian Stuffed Artichokes

Crispy toasted bread crumbs and grated Pecorino cheese transform perfectly poached artichokes into an Italian classic.

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Sriracha Tuna Stuffed Tomatoes

Tuna and tomato meet spicy Sriracha hot sauce for a quick dinner in under 30 minutes and with just 5 ingredients.

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Portabello Tuna Melt

Melted Havarti cheese, tuna salad, portabello mushrooms, and roasted red peppers make the perfect dish for lunch or dinner.

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Peppadew Tuna Poppers

Sweet and tangy Peppadew peppers are stuffed with spicy tuna salad for a delicious and impressive party appetizer in only 10 minutes.

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Horseradish Tuna Deviled Eggs

Horseradish combined with tuna salad make this recipe a twist on a classic deviled egg. Serve for brunch, as a party appetizer, or packed in a picnic.

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Tuna Pasta Salad

In 15 minutes, tomato and basil give a fresh taste to tuna and pasta in this simple salad recipe.

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Smoked Trout on Matzo with Red Onion Relish

Smoked trout combines with red onion, tart lemon, and dill to top off matzo in this easy and delectable appetizer in just 15 minutes.

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Flourless Chocolate Cake

This rich flourless chocolate cake is so delicious that you’ll make it all year round, not just at Passover. Plus, it’s ready in just 30 minutes.

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Rack of Lamb with Roasted Baby Potatoes

Your guests will love this rack of lamb in a simple red wine sauce with crispy roasted potatoes, and you’ll love how it comes together in just 30 minutes.

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Carrot Salad with Ginger and Pistachios

Carrots, cilantro, and pistachios tossed in a ginger vinaigrette make for a salad that’s great on its own, mixed with lettuce, or layered in a sandwich.

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Carrot Fritters

Simple ingredients like flour, eggs, cashews, and carrots combine to make crispy carrot fritters that come together in under 30 minutes.

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Carrot-Banana Muffins

These guilt-free carrot-banana muffins make the perfect late-night snack or nutritious on-the-go breakfast.

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