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53

53 in collection

Savory Magazine February/March 2017

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Take 5 Beef ’n Bean Chili

This easy chili recipe has just 5 ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it on a slow-cooker.

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Pull-Apart Pizza Rolls

A twist on classic pizza, these rolls are the perfect bite-sized addition to any party.

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Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

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Italian Sausage and Broccoli Rabe Tomato Sauce

This recipe is a Savory family favorite. You won’t believe how easy and delicious it is.

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Cod in Paper Hearts

Clean-up is a breeze for this recipe since the fish is cooked in individual parchment packets.

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

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Spaghetti with Chicken and Tomato Sauce

Whole wheat spaghetti is perfect for soaking up this delicious sauce.

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Stir-Fry Chicken Noodles

Have you ever wondered how that Chinese food place down the street makes their noodles? Wonder no more, with this easy recipe you can make in just 20 minutes.

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Brown Rice Bowl

Try this tasty bowl for breakfast and dinner.

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Butternut Squash Tagine with Chickpeas

Reimagine butternut squash with savory spices, tomatoes, and raisins in this delicious Moroccan-inspired dish.

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French Onion Soup

Classic, simple French onion soup warms up cold nights.

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Peppers Stuffed with Couscous

Cook peppers ahead of time to make this quick dish even faster.

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Roasted Vegetable Tart

Roasted beet and carrot pair perfectly with nutty flavored Gruyère cheese and creamy feta in this easy quiche.

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Baked Brown Rice

Bacon adds savory flavor to this easy rice. Keep cooked bacon on hand to add a crispy crunch to other dishes like salads and sandwiches.

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Boston Baked Beans

Our Boston baked beans are a delectable, savory side dish that requires almost no prep time.

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Cheese and Onion Pull-Apart Bread

Using caramelized onions from a can of French onion soup makes this bread come together in a snap.

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Curry Roasted Veggies

Starchy veggies such as potato or winter squash pair perfectly with bold curry.

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Jeweled Couscous Pilaf

Add some color to your party spread with this simple, vibrant couscous.

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