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48 in collection

Savory Magazine May 2017


Caprese Salad with Burrata Cheese

We’re pairing cherry and campari tomatoes with creamy burrata, basil, white wine vinegar, and toasted pine nuts in this simple, gorgeous caprese salad.


Goat cheese and Honey Dip with Spring Vegetables

In just 10 minutes, you can whip up a goat cheese and honey veggie dip, perfect for cucumbers, carrots, and radishes.


Fiesta Chicken, Black Bean, and Rice Bowl

This quick dinner recipe featuring lean chicken, black beans, salsa, Cheddar cheese, and fresh veggies is like a party in a bowl and is ready in 15 minutes.


Grilled Mini Pizzas

Premade ingredients like pizza sauce and dough combine with fresh mozzarella, bell peppers, and arugula in this easy and wholesome recipe.


Slow Cooker Spiced-Citrus Pork Carnitas

Spicy pulled pork carnitas are so easy in the slow cooker. This lovely cut of meat goes by many names. Look for pork shoulder, butt roast, or Boston butt.


Super Strawberry Milkshake

Strawberries, vanilla almond milk, vanilla extract, and honey are the fresh ingredients of this kid-friendly milkshake—perfect for breakfast or dessert.


Steamed Asparagus with Lemon and Crispy Capers

Tasty asparagus mixed with lemon, capers, and Parmesan cheese is an easy, nutritious side, ready in 15 minutes.


Banana-Nutella Crepes

Banana and nutella are a classic crepe pairing. Feel free to add sliced strawberries or whipped cream to this as well.


Lemon-Blueberry Crepes

Make this European classic crepe with packaged lemon curd and fresh berries in just 10 minutes. Enjoy it at breakfast, tea time, or as dessert.


Scones with Strawberries and Cream

English scones coated in sweet mascarpone and strawberry jam are delicious any time of day from breakfast to tea time.


Simple Red Berry Tart

Strawberries and raspberries set over freshly baked pastry and lemon curd make for effortless elegance in this seasonal dessert recipe.


Strawberry Lemonade

This lemonade features fresh ginger and grapefruit and is sweetened naturally, with honey and strawberries.


Avocado and Strawberry Salad

Fresh greens, avocado, and lima beans make a stunning backdrop for seasonal berries in this splendid salad recipe, ready in just 15 minutes.


Lunchbox Roll-Ups

In 10 minutes, tortilla wraps, turkey breast, hummus, Cheddar cheese, carrots, and alfalfa sprouts are transformed into a lunch for kids—or adults!


Creamy Pasta with Pork and Broccoli

In under 20 minutes, pork, broccoli, sun-dried tomatoes, spaghetti, and Gorgonzola cheese come together in this delicious pasta dish.


Roasted Zucchini and Shallot Salad with Fresh Herbs

This hearty salad is filled with fresh vegetables and so easy. Roast zucchini and shallots and season them with thyme, oregano, and garlic in 25 minutes.


Italian Picnic Tuna and Veggie Sandwiches

Great for quick lunches or picnics, these tuna wraps are high in protein and stuffed with veggies like onion, peppers, and arugula.


Tomato and Shrimp Risotto

This simple shrimp risotto is great for a dinner under 30 minutes and is a guaranteed crowd pleaser with zucchini, rice, mozzarella, and artichoke hearts.

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