Fresh tomatoes are perfect for a spring day and this salad will be a gorgeous addition to your picnic basket.
Ingredients
- 1 pint cherry tomatoes
- ½ (12 oz) pkg campari tomatoes
- 1 tsp minced garlic
- 3 tbsp red wine vinegar
- ¼ cup pine nuts
- 1 (8 oz) pkg burrata cheese
- ½ (0.75 oz) pkg fresh basil
- 3 tbsp olive oil
Steps
- Halve the cherry tomatoes and quarter the larger campari tomatoes. Set in a bowl with garlic, vinegar, salt (in moderation), and pepper to taste. Toss to combine.
- Meanwhile, set the pine nuts in a pan without oil or butter over medium-high heat, and toast until golden brown, about 3 min. Set on a plate to cool.
- Tear the burrata into pieces. Add cheese and basil to the bowl with the tomatoes. Toss in the pine nuts and olive oil.
Tags
- S4 2017
Nutrition information
- Calories 213kcal 11%
- Fat 20.3g 31%
- Saturated fat 6.6g 33%
- Carbs 4.8g 2%
- Sodium 121mg 5%
- 2.8g sugar
- 1.4g fiber
- 8.5g protein
- 27mg cholesterol
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