This Asian-style noodle dish is the perfect way to veg out at the end of a long day, and our simple recipe can be easily tweaked to fit just about any diet.
Ingredients
- 1 (8 oz) pkg thin rice noodles
- 1 head Boston lettuce
- 1 cup shredded carrots
- 1 cucumber
- 1 avocado
- 2 cups shredded rotisserie chicken
- ½ bunch green onions
- ¼ cup fresh mint
- ¼ cup fresh cilantro
Steps
- Prepare noodles according to package directions. Drain and rinse with cold water. Set aside.
- While noodles cook, roughly chop the lettuce and divide among 4 bowls. Set the noodles on top.
- Place ¼ cup carrots in each bowl. Peel and cut the cucumber into 2-inch spears. Divide among the 4 bowls. Dice the avocado and divide among the bowls.
- Layer chicken over the noodles in each bowl. Chop the green onions, mint, and cilantro and sprinkle over each bowl.
- Serve with Quick Peanut Sauce or Perfect Dipping Sauce, and a side of Quick Kimchi.
Tags
- s1 2017
Nutrition information
- Calories 271kcal 14%
- Fat 13.0g 20%
- Saturated fat 2.8g 14%
- Carbs 24.8g 8%
- Sodium 92mg 4%
- 5.0g sugar
- 5.5g fiber
- 15.9g protein
- 40mg cholesterol
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