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39 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Mini Tomato Burger Bites
Sweet Potato Pizzas
Transform sweet potatoes into delectable little pizzas. They make the perfect snack or party appetizer.
This DIY sushi loaded with salmon, shrimp and avocado comes together in a flash!
Brownie in a Mug
This single serving fudgy brownie is the perfect treat.
Rich chocolate and full-bodied beer combine in this enticing brownie.
Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.
Pumpkin Spice Layer Cake
Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.
Halloween Candy Carrot Cake
Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.
Tomato chickpea soup with chorizo
Spanish chorizo gives this soup a wonderful depth of flavor.
This easy flatbread is perfect hot out of the oven or 1-day old.
Raspberry and pistachio breakfast wreath
This festive wreath makes an impressive holiday gift or housewarming.
No-bake raspberry-coconut squares
These tasty little treats will keep brains strong through study hour.
Moroccan roast chicken
Step away from the usual roast chicken and opt for something a bit more spiced.
A delicious and guilt-free treat for snacking.
A delicious treat the whole family will enjoy.
Chicken teriyaki with red pepper
Something new for your boneless, skinless breasts? Why not?
We call for tart apples, but this recipe works with any variety.
Sesame seed hummus
This recipe uses whole sesame seeds and chickpeas to create a classic hummus dip. Add roasted red peppers or extra garlic for more kick.
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Savory Magazine February/March 2017
Spring Into Produce