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39 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Mini Tomato Burger Bites
Sweet Potato Pizzas
Transform sweet potatoes into delectable little pizzas. They make the perfect snack or party appetizer.
This DIY sushi loaded with salmon, shrimp and avocado comes together in a flash!
Brownie in a Mug
This single serving fudgy brownie is the perfect treat.
Rich chocolate and full-bodied beer combine in this enticing brownie.
Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.
Chicken teriyaki with red pepper
Something new for your boneless, skinless breasts? Why not?
A delicious treat the whole family will enjoy.
A delicious and guilt-free treat for snacking.
Moroccan roast chicken
Step away from the usual roast chicken and opt for something a bit more spiced.
No-bake raspberry-coconut squares
These tasty little treats will keep brains strong through study hour.
This easy flatbread is perfect hot out of the oven or 1-day old.
Raspberry and pistachio breakfast wreath
This festive wreath makes an impressive holiday gift or housewarming.
Tomato chickpea soup with chorizo
Spanish chorizo gives this soup a wonderful depth of flavor.
Halloween Candy Carrot Cake
Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.
Pumpkin Spice Layer Cake
Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.
Maple Bacon French Toast
Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.
Chocolate Gingerbread Biscotti
These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!
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Savory Magazine February/March 2017
St. Patrick's Day
Spring Into Produce