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Giving Thanks - November 2017

Check out our great holiday recipes from the November issue of Savory! They are sure to be a crowd pleaser at your Thanksgiving festivities.

Thanksgiving Starters and Apps

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Stuffed Mushrooms

Using stuffing mix for these mushrooms makes for a crowd pleasing appetizer. Freeze the mushroom stems and use them later to flavor soups and broths.

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Hot Spinach Dip with Veggies

Fresh spinach is transformed into a luxuriously creamy dip. Serve in a slow cooker on the “warm” setting to keep it piping hot.

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Brie & Marmalade Bites

Pass these brie and marmalade bites at the beginning of your next holiday party and watch them disappear. Filo dough forms the cup for serving the warm brie mixed with orange marmalade for a sweet and savory bite.

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Goat Cheese Ravioli Stacks

Goat cheese ravioli topped with tomatoes, prosciutto, mozzarella, and a sprig of rosemary combine for the perfect bite-sized appetizer in under 30 minutes.

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Cranberry Cheddar Pita Bites

These zesty appetizers will wow your guests. Sharp and spicy horseradish cheddar cheese is tempered with the tangy, tart-and-sweet taste of cranberry sauce or chutney. They're warm, they're cheesy—and guaranteed to have people asking for the recipe.

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Turkey and Fig Crostini

After a quick whirl through the food processor, agave-sweetened figs take on a jam-like consistency. Spread the purée over goat cheese crostini and top with Turkey breast and peppery arugula for a very satisfying appetizer.

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Grilled Pepper Bruschetta

This Italian-style appetizer has anchovies that melt into toasted baguette slices and it’s topped with sweet bell peppers and crunchy alfalfa sprouts.

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Warm Chili-Garlic Olives

Transform a container of mixed olives into a special appetizer with just a few ingredients.

“Made with Love” Holiday Collection

This holiday season, make every meal more memorable. Find inspiring new ways to put a festive spin on your favorite flavors with a collection of recipes provided by Tyson Foods.

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Perfect Mashed Potatoes

Everyone’s favorite holiday side dish requires no more than 3 ingredients.

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Cider-Roasted Turkey with Giblet Gravy

This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.

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Triple Cranberry Sauce

The triple threat of dried cranberries, frozen cranberries, and cranberry juice makes for a sauce no one can resist.

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Apple-Sausage Cornbread Stuffing

The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.

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Kale Salad with Cranberries, Pepitas, and Parmesan

While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.

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No-Bake Pumpkin Chiffon Pie

This light and creamy no-bake pie comes together fast but requires an overnight chill. Prepare it the day before and it’ll be ready and waiting when it’s time for dessert.

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Chocolate-Coffee Truffle Tart

Coffee is the perfect accent to the deep, rich, chocolaty flavor of this tart. Crispy gluten-free chocolate cookies would also work for the press-in crust.

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Dijon-Roasted Brussels Sprouts

The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.

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Green Beans with Slow Cooker Caramelized Onions

These onions caramelize themselves overnight in the slow cooker. Keep leftover onions in the fridge or freeze in smaller portions for instant flavor anytime.

Kids Collection

Make healthier eating a family effort with these kid-friendly recipes!

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Easy Turkey Brownies

Kids of all ages will have fun making and eating these cute turkey brownies.

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Caramel Apple Wedges

For a faster, easier take on this fall food craft, use wedges instead of whole apples.

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Baked Chicken Tenders and Fries

We all have guilty pleasures. Indulge your cravings without sabotaging your diet, with this easy recipe focused on simple ingredients and quick prep-time.

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Mac and Cheese with Rotisserie Chicken

Kid-friendly mac and cheese gets an update with tortellini and rotisserie chicken. The chicken sneaks some extra protein into this easy weeknight dinner.

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Whole Grain Oatmeal Pancakes

Come the weekend, everyone loves a hot breakfast. These simple and nutritious whole-wheat and oatmeal pancakes definitely fill the bill. You kids will love getting involved in the process. Top with whatever in-season fruit you have on hand.

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homemade cracker jacks

A historic snack from the baseball stadium gets a boost in this delectable recipe. With Spanish peanuts, pecans, Cayenne pepper and caramel, this freshly popped and buttered corn adds the wow factor at any gathering.

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Halloween Caramel Apples

The decorating options for these easy-as-pie caramel apples are endless—shredded coconut, chopped nuts, crushed pretzels, and more.

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Ghosts on Broomsticks

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Family Favorite Chili

As the name promises, this chili will become a family favorite from the first time you make it. It's so easy, in fact, a kid can make it with a little help, learning about measurements along the way. Leftovers? Don't worry—it'll taste great as the flavors continue to meld.